collage of bread images including cheddar cheese, sunflower, marble rye, honey wheat and squaw breads

Daily Breads and Goodies

Cinnamon Swirl
Cranberry Spice
Fresh Banana Nut
Hard Crust Italian
Honey White
Honey Whole Wheat

Jalapeno Cheddar
New York Rye
Nine Grain
Pumpkin Raisin
Sour Dough
Spinach Onion Parmesan
Assorted Rolls

Assorted Cookies
Butter Croissants
Chocolate Fudge Brownies
Cinnamon Choppers
Banana Nut Muffins
Carrot Raisin Bran Muffins
Cranberry Muffins
Pumpkin Raisin Nut Muffins

Specialty Breads


Cheddar Cheese
Sugar Buster


Carrot Raisin
Calamata Olive


Cheddar Cheese
Cinnamon Raisin


Carrot Raisin


Calamata Olive
Sugar Buster


Carrot Raisin
Cheddar Cheese
Cinnamon Raisin

The Important Stuff

If you read ingredient labels on products like we do, you'll find Aspen Mills Bread is just about the only bread that contains no fats, no oils, no dairy products, no processed sugars, no artificial flavors, no artificial additives, no eggs and no preservatives.
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We use all natural wheat - the stone ground kind, in our bakery every day. We sweeten our bread with 100% pure light amber honey, much of which is consumed by yeast metabolism during fermentation. Salt is used in small quantities to govern the action of the yeast and enhance the natural flavors.

Our breads are also high in protein, fiber, and other important nutrients. Aspen Mills Bread is ideal for health, nutrition, and special diets. Our secret to quality is to keep it simple and use the best ingredients with no regard to cost. We are proud to bake the finest, healthiest, freshest and most delicious breads, rolls, cookies, and muffins available.